Hello there! My name is Romina
I have over a decade of pastry expertise and a solid background as Head Pastry Chef at renowned Michelin Star Restaurants such as Kokkeriet (*) & Kong Hans Kælder (**) in Copenhagen, and Á L'aise (*) in Oslo, where I'am currently based.
I want to help you develop a dessert menu that elevates your guests dining experience, leaving a lasting impression long after your last course has been served.